![]() ![]() If you don't have time to pre-salt, you can always salt the steak before grilling, when you add your other seasonings. Once salted, set it onto a cooling rack placed into a rimmed baking sheet.Īllow this to rest in your refrigerator uncovered a minimum of 4 hours. My tomahawk steak weighed 2.5 pounds (approximately 2 pounds without the bone), so I sprinkled 2 teaspoons of salt all over this steak. Use 1 teaspoon of kosher salt per pound of meat (less the bone weigh t). This makes for a more flavorful and juicy steak. You need to salt the steak a minimum of 4 hours before grilling, but it can also be done up to 24 hours in advance.ĭry brining allows the salt to penetrate deep into the meat, which not only flavors the meat, but also allows it to retain moisture during the cook. How to grill a tomahawk steak First, salt the steak.early! So, stick around as I walk you through all the steps to making this the best steak you'll ever eat. Like this:Īnd using the grill to reverse sear is the best way to go because it adds a great char flavor that only improves an already flavorful steak. I am talking a perfect pink center from top to bottom and end to end. The main benefit from reverse searing is that it provides uniform doneness throughout the steak. When the coals are scorching hot, you place the steak on the grill directly over the coals, which forms an amazing sear or crust. While the steak is resting, get your grill temp cranked up as high as you can. Then the steak is removed to rest while you get the grill ready for the searing phase. It cooks this way until it's ALMOST done. We begin by cooking the steak indirectly with a medium heat level. The reverse sear cooking process uses two basic cooking methods: indirect and direct cooking. It's absolutely the best way to cook any thick steak, such as filet mignon or huge ribeyes. The reverse sear processįor this recipe, we will grill the steaks using what is called The Reverse Sear Process. Prefer to do this indoors? I have a section below on how to do this in your oven. Seasoning the steak for optimal flavor and juiciness. ![]() ![]() Whether you are a grill-master or a novice, I'll walk you through every step to ensure that everything goes smoothly. Grilling a huge, expensive piece of meat can be scary, so the last thing you want to do is mess it up. The steak is so ridiculously big that it looks like something the Flintstones might have for dinner. It's essentially a huge, thick ribeye steak attached to an obnoxiously long bone. The tomahawk steak might be the most impressive cut of beef you can buy. My step-by-step grilling instructions ensure a perfectly cooked steak, EVERY TIME! Don't let this massive piece of meat intimidate you: it's actually very easy to grill. Take your grilling skills to the next level with this Tomahawk Steak recipe. ![]()
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